Sunflower Seeds Roasting – Roasting Machine and Benefits

The roasting process of nuts causes chemical changes in their proteins, which enhances the flavor, aroma, taste, and color of the final product. Experienced manufacturers ensure that seeds of the same type are roasted together — for example, white seeds should not be roasted with black seeds. Each variety must be roasted separately for optimal results.

To begin the roasting process, the temperature is on and ready for the perfect roasting degree in the nuts roasting machine. Salt is gradually added during roasting, while the roasting machine continuously rotates the belt. This movement ensures even distribution of both salt and heat, allowing every seed to be roasted uniformly. Through this simple yet effective method, the roasting process is completed successfully.

There are various roasting techniques, and the usability of nuts roasting machines can vary depending on the producer’s preferences. Each manufacturer applies its own unique recipe and roasting methods to achieve the desired taste and quality of their products.

Features of Our Roasting Machines

• The nuts are roasted using circulated heated air, ensuring a high-quality final product with a homogeneous roast.

• What differentiates our machine from others is its ability to raise temperature quickly, excellent thermal insulation, consistent performance, and low energy consumption.

• All machine parts can be manufactured using stainless steel, ensuring safety, durability, and compliance with food processing standards.

• The heating options for our nuts roasting machines include electricity, gas (natural gas or liquefied gas), diesel, or LPG.

• Our machines come equipped with an automatic temperature control unit.

• Both the temperature and the belt speed (on which the products are placed on) can be adjusted according to your production needs and preferences.

•