Chickpeas are a nutritious food that accelerates metabolism and supports weight loss thanks to their high fiber content. Having a special place in our traditions and culture for many years, chickpeas are among the most delicious snacks served on special occasions.

Chickpeas, which were first roasted by Sheikh Murat Gazi in 1370, have remained a popular snack to this day. Roasted chickpeas are widely consumed not only in our country but also in many parts of the world. There are many varieties of chickpeas produced today — roasted, salted, sugar-coated, and flavored with different sauces.

Freshness is one of the most important features desired in roasted chickpeas. In the past, roasting chickpeas at home was a challenging process. Today, thanks to modern chickpea roasting machines, it is possible to produce chickpeas in large quantities efficiently and with consistent quality.

Chickpea roasting machines, one of the most valuable outcomes of technological advancement, enable companies to increase production capacity while saving time. These chickpea roaster machines not only roast chickpeas but also a variety of other nuts, such as sunflower seeds, peanuts, and more. The products, untouched by hand after roasting, are packaged and made ready for long-term consumption.